Yanagiba White Steel #2 Kasumi Yaki Urushi Handle 210mm (8.3”)

This Yanagiba White steel #2 Kasumi Yaki Urushi Handle 210mm is the perfect choice for the culinary connoisseur. Crafted from White steel #2, it features a Kasumi Yaki Urushi handle with a sleek and sophisticated design that is sure to enhance the presentation of your dishes. Its ergonomic handle ensures comfortable and precise use, making it a practical option that won't compromise on style.

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.