Yanagiba White Steel #2 Kasumi Sumi Urushi Handle 300mm (11.8”)

Experience the perfect balance and weight of the Yanagiba White steel #2 Kasumi Sumi Urushi Handle 300mm. Each blade is meticulously crafted from top-grade materials and finished off with an elegant Urushi handle. Whether preparing sushi or sashimi, this is the perfect tool for achieving a detailed, precise cut. Enjoy quality and performance you can feel in every use!

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.