Yanagiba White Steel #2 Kasumi Sumi Urushi Handle 210mm (8.3”)

This top-tier Yanagiba White steel #2 Kasumi Sumi Urushi Handle 210mm is a luxurious tool that belongs in the arsenal of both professional and home chefs alike. Delicately crafted with a White steel #2 Kasumi and a classically elegant Urushi handle, this knife offers a perfect balance of beauty and sharpness for an enhanced culinary experience.

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.