• Yanagiba White Steel #2 Kasumi Ichii Buffalo Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Yanagiba White Steel #2 Kasumi Ichii Buffalo Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Yanagiba White Steel #2 Kasumi Ichii Buffalo Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Yanagiba White Steel #2 Kasumi Ichii Buffalo Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Yanagiba White Steel #2 Kasumi Ichii Buffalo Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Yanagiba White Steel #2 Kasumi Ichii Buffalo Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Yanagiba White Steel #2 Kasumi Ichii Buffalo Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Yanagiba White Steel #2 Kasumi Ichii Buffalo Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
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MUSASHI JAPAN

Yanagiba White Steel #2 Kasumi Ichii Buffalo Handle 270mm (10.6”)

Yanagiba White Steel #2 Kasumi Ichii Buffalo Handle 270mm (10.6”)

¥34,800 JPY
¥34,800 JPY ¥34,800 JPY
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Material
Finish
Handle
Used to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.
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