Yanagiba Left -Hand Silver Steel #3 Kasumi Buffalo Ebony Handle 300mm (11.8”)

Crafted to a high standard with precision and artistry, this Yanagiba knife exudes luxury. Its left-hand silver steel #3 Kasumi blade and buffalo ebony handle, standing at 300mm, make it a stunningly beautiful and exclusive culinary tool. An excellent choice for any aspiring chef or passionate home cook.

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.