Yanagi Kiritsuke White Steel #2 Kasumi Magnolia Buffalo Handle 270mm (10.6”)

Discover the refined aesthetic of a Yanagi Kiritsuke White steel #2 Kasumi knife, with its elegant and sophisticated buffalo handle, crafted to perfection with an impressive 270mm length. Refine your cutting skills with a truly masterful Japanese kitchen knife, designed to both please the eye and provide superior slicing performance.

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.