Unagisaki Eel Filleting Blue Super Walnut Handle

Our Unagisaki Eel Filleting Aogami-Super Walnut Handle is the perfect choice for precision slicing of eel! Crafted from the highest grade Japanese Aogami Super Steel and a stunning Walnut handle, this filleting knife offers superior balance, control, and durability. Enjoy stunning results and chef-inspired slicing!

This is a Unagisaki (eel filleting knife) made of Aogami. It is used to eel to make grilled eel rice bowl. The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish.