Sujihiki Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 270mm (10.6”)

This Sujihiki Blue steel #2 Kurouchi Damascus Knife is a thing of beauty. Crafted from premium grade steel and handmade Buffalo Ebony Handle, its sharp and precise blade is guaranteed to cut effortlessly through any culinary challenge. Enjoy beautiful performance and an exquisite design with this one of a kind knife!

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.