Sujihiki Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 240mm (9.4”)

Enhance your culinary experience with the Sujihiki Blue #2 Damascus knife! Crafted with a sharp Blue Steel #2 kurouchi Damascus blade and an Buffalo Ebony handle, the 240mm knife is perfect for precision slicing with every use. Its authentic Japanese design ensures an ergonomic grip for maximum control and accuracy. Let your culinary creativity flow with the Sujihiki Blue #2 Damascus!

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.