Sujihiki Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)

Experience ultimate precision with our Sujihiki Blue steel #2 Kurouchi Damascus Knife. Featuring a Buffalo Ebony Handle and Damascus blade, each cut is deeply satisfying to make and tailored to your culinary needs. Make every meal a masterpiece. Try it today!

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.