Sujihiki Blue Steel #2 Kurouchi Sumi Urushi Handle 270mm (10.6”)

This high-quality Sujihiki features Blue steel #2, a strong, hard material that retains its edge for effortless slicing. The Urushi handle is designed for balance, comfort and ease of use. Enjoy unparalleled precision and control while you work with this reliable and beautiful knife.

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.