• Santoku Stainless Clad Blue Super Polished Dark Blue Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Santoku Stainless Clad Blue Super Polished Dark Blue Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Santoku Stainless Clad Blue Super Polished Dark Blue Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Santoku Stainless Clad Blue Super Polished Dark Blue Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Santoku Stainless Clad Blue Super Polished Dark Blue Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Santoku Stainless Clad Blue Super Polished Dark Blue Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Santoku Stainless Clad Blue Super Polished Dark Blue Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Santoku Stainless Clad Blue Super Polished Dark Blue Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
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MUSASHI JAPAN

Santoku Stainless Clad Blue Super Polished Dark Blue Handle 180mm (7”)

Santoku Stainless Clad Blue Super Polished Dark Blue Handle 180mm (7”)

¥33,800 JPY
¥33,800 JPY ¥33,800 JPY
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Material
Finish
Handle
“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.
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