Santoku HAP-40 Tsuchime Red Gray Handle 170mm (6.7”)

“Santoku" means a three virtue knife, including meat, fish, and vegetables. Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks. With its high-speed tool steel and sturdy buffalo ebony handle, you'll be slicing and dicing like an ace chef in no time. This is one cutting tool you won't want to be without!