Santoku Blue Steel #2 Nickel Damascus Buffalo Ebony Handle 165mm (6.5”)

This Santoku knife offers balance and precision with its timeless design - crafted using high-grade blue steel #2 and encased in nickel damascus for added durability. Its sturdy buffalo ebony handle provides a comfortable, secure grip. The 165mm blade ensures optimal precision and finesse while cutting. Enjoy the pinnacle of sophistication in your kitchen.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.