• Santoku Blue Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Santoku Blue Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Santoku Blue Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Santoku Blue Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Santoku Blue Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Santoku Blue Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Santoku Blue Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Santoku Blue Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
1 8

MUSASHI JAPAN

Santoku Blue Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)

Santoku Blue Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)

¥33,800 JPY
¥33,800 JPY ¥33,800 JPY
Sale Sold out
Taxes included.
Material
Finish
Handle

This Japanese knife is a work of art. Expertly crafted with a Santoku Blue steel #2 Kurouchi blade and a luxurious Sumi Urushi Handle, this 165mm knife offers superior cutting power and an exclusive design that will be cherished for years to come.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.
View full details