• Santoku AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Santoku AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Santoku AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Santoku AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Santoku AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Santoku AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Santoku AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Santoku AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
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MUSASHI JAPAN

Santoku AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm (6.5”)

Santoku AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm (6.5”)

¥33,800 JPY
¥33,800 JPY ¥33,800 JPY
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Material
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Handle

Enjoy a truly exquisite culinary experience with the Santoku AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 165mm. Boasting a Japanese style blade made from high-grade AUS-10 steel and featuring a sumptuous Dark-Blue Urushi handle, this knife is a luxurious and unique addition to any kitchen. Perfect for precision cuts and razor-sharp slicing, make meal prep a pleasure with this beautiful and practical piece of culinary art.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.
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