• Petty knife AUS-8 Polished Western Blue Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Petty knife AUS-8 Polished Western Blue Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Petty knife AUS-8 Polished Western Blue Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Petty knife AUS-8 Polished Western Blue Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Petty knife AUS-8 Polished Western Blue Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Petty knife AUS-8 Polished Western Blue Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Petty knife AUS-8 Polished Western Blue Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Petty knife AUS-8 Polished Western Blue Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
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MUSASHI JAPAN

Petty knife AUS-8 Polished Western Blue Handle 150mm (5.9”)

Petty knife AUS-8 Polished Western Blue Handle 150mm (5.9”)

¥14,800 JPY
¥14,800 JPY ¥14,800 JPY
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Taxes included.
Material
Finish
Handle

Paring knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.

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