• Nakiri Stainless Clad Blue Super Polished Western Black Red Handle 160mm (6.3”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Nakiri Stainless Clad Blue Super Polished Western Black Red Handle 160mm (6.3”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Nakiri Stainless Clad Blue Super Polished Western Black Red Handle 160mm (6.3”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Nakiri Stainless Clad Blue Super Polished Western Black Red Handle 160mm (6.3”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Nakiri Stainless Clad Blue Super Polished Western Black Red Handle 160mm (6.3”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Nakiri Stainless Clad Blue Super Polished Western Black Red Handle 160mm (6.3”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Nakiri Stainless Clad Blue Super Polished Western Black Red Handle 160mm (6.3”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Nakiri Stainless Clad Blue Super Polished Western Black Red Handle 160mm (6.3”)-[Musashi]-[Japanese-Kitchen-Knives]
1 8

MUSASHI JAPAN

Nakiri Stainless Clad Blue Super Polished Western Black Red Handle 160mm (6.3”)

Nakiri Stainless Clad Blue Super Polished Western Black Red Handle 160mm (6.3”)

¥18,800 JPY
¥18,800 JPY ¥18,800 JPY
Sale Sold out
Taxes included.
Material
Finish
Handle

Experience incredible cutting power and precision with this Nakiri Stainless Clad Aogami-Super Western Handle 160mm. With its sharp edge and robust Aogami-Super construction, you'll be able to slice, dice, and carve like a pro! What are you waiting for? Get your hands on this top-of-the-line Nakiri knife today!

Mainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.



View full details