• Nakiri Blue Steel #2 Kurouchi Ebony Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Nakiri Blue Steel #2 Kurouchi Ebony Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Nakiri Blue Steel #2 Kurouchi Ebony Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Nakiri Blue Steel #2 Kurouchi Ebony Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Nakiri Blue Steel #2 Kurouchi Ebony Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Nakiri Blue Steel #2 Kurouchi Ebony Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Nakiri Blue Steel #2 Kurouchi Ebony Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Nakiri Blue Steel #2 Kurouchi Ebony Handle 120mm (4.7”)-[Musashi]-[Japanese-Kitchen-Knives]
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MUSASHI JAPAN

Nakiri Blue Steel #2 Kurouchi Ebony Handle 120mm (4.7”)

Nakiri Blue Steel #2 Kurouchi Ebony Handle 120mm (4.7”)

¥22,800 JPY
¥22,800 JPY ¥22,800 JPY
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Material
Finish
Handle

Mainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.

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