Koyanagi White Steel #2 Kurouchi Chokin Peacock Feathers Buffalo Ebony Handle 135mm (5.3”)

Crafted from Japanese White steel #2 Kurouchi and a buffalo ebony handle, the Koyanagi Chokin Peacock Feathers Knife is as beautiful as it is durable. Boasting an intriguing tsuchime finish, its sharp and precise edge will help you create perfect cuts every time. Are you ready to upgrade your kitchen experience?

The Japanese word "Ko" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba¥ that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.