Koyanagi White Steel #2 Kurouchi Chokin Butterfly Buffalo Ebony Handle 135mm (5.3”)

Slice with ease and finesse with Koyanagi's White Steel #2 Kurouchi Chokin Butterfly Buffalo Ebony Handle 135mm. Painstakingly crafted with exceptional craftsmanship, this beautiful knife boasts high performance and style. With its smooth ebony handle and unique butterfly etching, it's the perfect tool to show off your culinary talents. Try it now!

The Japanese word "Ko" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba¥ that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.