Koyanagi Blue Steel #2 Kurouchi Sumi Urushi Handle 150mm (5.9”)

This Koyanagi Blue steel #2 Kurouchi Sumi Urushi Handle knife is perfect for aspiring cooks and professional chefs alike. Experience the convenience and comfort of a 150mm handle designed with superior craftsmanship and quality. Enjoy the confident, precise slicing this knife offers - from delicate meats to hardy veggies, you'll have the perfect tool for the job!

The Japanese word "Ko" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.