Koyanagi White Steel #2 Kurouchi Buffalo Magnolia Handle 135mm (5.3”)

Discover the perfect balance of strength and control with the Koyanagi White Steel #2 Kurouchi Buffalo Magnolia Handle 135mm. This ultra-durable knife features a razor-sharp edge that cuts through your ingredients with ease, giving you the precision you need in the kitchen. With its white steel blade and magnolia handle, its beauty will never cease to amaze! Get ready to experience a level of cooking performance like never before!

The Japanese word "Ko" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba¥ that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.