Kodeba White Steel #2 Kurouchi Chokin Sakura Buffalo Ebony Handle 105mm (4.1”)

The Japanese word "Ko" means “small” or “short” in English, and the Ko-deba is a small Deba that is commonly used to fillet and butterfly small fish, particularly Aji (Japanese horse mackerel). The Ko-deba is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.