Kodeba Silver Steel #3 Tsuchime Yaki Urushi Handle 105mm (4.1”)

This Kodeba Silver Steel #3 knife is a work of culinary art. With its Tsuchime (hand-hammered) finish and rich walnut handle, this knife is designed to make a statement in any kitchen. Its 105mm length ensures precise and effortless cuts, making cooking a pleasure. Transform food prep with this beauty!

The Japanese word "Ko" means “small” or “short” in English, and the Ko-deba is a small Deba that is commonly used in coastal areas of Japan to fillet and butterfly small saltwater fish, particularly Aji (Japanese horse mackerel). However, it is just as adept at dealing with small freshwater fish, such as trout.