Kama Usuba(Kansai) Blue Steel #2 Kasumi Sumi Urushi Handle 210mm (8.3”)

The kamagata usuba is a traditional Japanese knife designed to work with vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work and decorative carving. Originated in Kansai (Osaka) region.