Gyuto VG-5 Tsuchime Brown Western Handle 210mm (8.3”)

An essential for any professional chef's kitchen, the Gyuto VG-5 Tsuchime Western Handle knife is expertly crafted to the highest of standards. The VG-5 Japanese stainless steel blade is hand sharpened to deliver unparalleled cutting performance. The unique tsuchime (hammer strike) pattern is aesthetically pleasing while also providing additional food release. Satisfy your culinary needs with this elegant and sophisticated 240mm knife.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.