Gyuto Stainless Clad Blue Super Polished Sumi Urushi Handle 240mm (9.4”)

The Gyuto is an all-purpose knife with a pointed blade and a slim shape.Its slim tip enables a precise cut and helps when slicing meat and fish.It was originally a knife for professional chefs, but is now also used in private households.The curved blade helps to apply force to cut food effortlessly.