Gyuto Stainless Clad Blue Super Kurouchi Tsuchime Zelkova Handle 210mm (8.3”)

The Gyuto is an all-purpose knife with a pointed blade and a slim shape.

Its slim tip enables a precise cut and helps when slicing meat and fish.

It was originally a knife for professional chefs, but is now also used in private households.

The curved blade helps to apply force to cut food effortlessly.