• Garasuki Boning Knife White Steel #2 Polished Buffalo Teak Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Garasuki Boning Knife White Steel #2 Polished Buffalo Teak Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Garasuki Boning Knife White Steel #2 Polished Buffalo Teak Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Garasuki Boning Knife White Steel #2 Polished Buffalo Teak Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Garasuki Boning Knife White Steel #2 Polished Buffalo Teak Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Garasuki Boning Knife White Steel #2 Polished Buffalo Teak Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Garasuki Boning Knife White Steel #2 Polished Buffalo Teak Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Garasuki Boning Knife White Steel #2 Polished Buffalo Teak Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
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MUSASHI JAPAN

Garasuki Boning Knife White Steel #2 Polished Buffalo Teak Handle 150mm (5.9”)

Garasuki Boning Knife White Steel #2 Polished Buffalo Teak Handle 150mm (5.9”)

¥55,800 JPY
¥55,800 JPY ¥55,800 JPY
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Material
Finish
Handle

The Garasuki shares the same overall blade profile as the Honesuki, but the Garasuki is larger in size, thicker, and heavier. These features make it ideal for de-boning and breaking down the larger sizes of poultry and cuts of meat. Just like the Honesuki, many people have found this knife is also capable of filleting fish.

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