• Deba All-Stainless Pure-Molybdenum 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Deba All-Stainless Pure-Molybdenum 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Deba All-Stainless Pure-Molybdenum 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Deba All-Stainless Pure-Molybdenum 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Deba All-Stainless Pure-Molybdenum 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Deba All-Stainless Pure-Molybdenum 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Deba All-Stainless Pure-Molybdenum 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Deba All-Stainless Pure-Molybdenum 210mm (8.3”)-[Musashi]-[Japanese-Kitchen-Knives]
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MUSASHI JAPAN

Deba All-Stainless Pure-Molybdenum 210mm (8.3”)

Deba All-Stainless Pure-Molybdenum 210mm (8.3”)

¥31,800 JPY
¥31,800 JPY ¥31,800 JPY
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Material
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Handle
The Deba All-Stainless Pure-Molybdenum 210mm knife is meticulously crafted for professional chefs. Its molybdenum alloy construction provides superior cutting performance and unrivaled durability that ensures it stands up to the toughest everyday kitchen tasks. Our largest All-Stainless Pure-Molybdenum Deba is able to breakdown just about any sized fish.

Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.

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