• Cake knife Molybdenum Polished Western Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Cake knife Molybdenum Polished Western Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Cake knife Molybdenum Polished Western Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Cake knife Molybdenum Polished Western Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Cake knife Molybdenum Polished Western Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Cake knife Molybdenum Polished Western Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Cake knife Molybdenum Polished Western Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Cake knife Molybdenum Polished Western Handle 270mm (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
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MUSASHI JAPAN

Cake knife Molybdenum Polished Western Handle 270mm (10.6”)

Cake knife Molybdenum Polished Western Handle 270mm (10.6”)

¥7,800 JPY
¥7,800 JPY ¥7,800 JPY
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Material
Finish
Handle

“Cake knives” are specifically designed with a thin, straight blade to help cut delicate cakes and layered desserts cleanly, without crushing or tearing the layers. Unlike most kitchen knives, a cake knife is meant to be used with a gentle, downward slicing motion. 

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