• Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm (5.9”)-[Musashi]-[Japanese-Kitchen-Knives]
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MUSASHI JAPAN

Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm (5.9”)

Nakiri Stainless Clad White Steel #2 Polished Western Black Handle 150mm (5.9”)

¥6,800 JPY
¥6,800 JPY ¥6,800 JPY
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Material
Finish
Handle

Mainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.

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