Buffalo Ebony Handle - Santoku

This handle is made from dense ebony wood and finished with a natural water buffalo horn Ebony is known for its high density, durability, and smooth feel, making it well suited for professional Japanese knife handles.

Its weight provides a stable, controlled balance, while the buffalo horn reinforces the blade junction and helps prevent cracking. This handle is commonly used on higher-end Japanese knives where durability and a refined appearance are required.