Bread knife VG-10 Tsuchime Ebony Handle 210mm (8.3”)

“Bread knifes" are specifically designed with a serrated edge to help cut soft breads and pastry’s, without crushing the food. Unlike most chefs knifes a bread knife is meant to be used in a back-and-forth sawing motion. A longer blade is usually better to help with the longer slices—the ideal length for a home chef's bread knife is between 23cm and 30cm.