• Ajikiri White Steel #2 Kurouchi Buffalo Magnolia Handle 105mm (4.1”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Ajikiri White Steel #2 Kurouchi Buffalo Magnolia Handle 105mm (4.1”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Ajikiri White Steel #2 Kurouchi Buffalo Magnolia Handle 105mm (4.1”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Ajikiri White Steel #2 Kurouchi Buffalo Magnolia Handle 105mm (4.1”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Ajikiri White Steel #2 Kurouchi Buffalo Magnolia Handle 105mm (4.1”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Ajikiri White Steel #2 Kurouchi Buffalo Magnolia Handle 105mm (4.1”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Ajikiri White Steel #2 Kurouchi Buffalo Magnolia Handle 105mm (4.1”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Ajikiri White Steel #2 Kurouchi Buffalo Magnolia Handle 105mm (4.1”)-[Musashi]-[Japanese-Kitchen-Knives]
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MUSASHI JAPAN

Ajikiri White Steel #2 Kurouchi Buffalo Magnolia Handle 105mm (4.1”)

Ajikiri White Steel #2 Kurouchi Buffalo Magnolia Handle 105mm (4.1”)

¥17,800 JPY
¥17,800 JPY ¥17,800 JPY
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Material
Finish
Handle

Compact and precise, this Ajikiri is crafted from White Steel #2 for exceptional sharpness and easy re-sharpening. Ideal for filleting small fish and detailed prep work. The traditional magnolia handle with buffalo horn ferrule offers a lightweight, balanced grip for fine control.

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