Ajikiri White Steel #2 Kurouchi Black Ishime Urushi Handle 105mm (4.1”)

The Ajikiri knife is a small traditional Japanese knife designed for preparing small fish such as horse mackerel.
Its short blade offers excellent control, making tasks like filleting, gutting, and cutting closely along the bones quick and precise.
Ideal for those who want to prepare small fish cleanly and efficiently with minimal waste, the Ajikiri is a classic tool for detailed fish preparation.