{"product_id":"unagisaki-eel-filleting-aogami-super-1","title":"Unagisaki Eel Filleting Blue Super","description":"Knife name: Unagisaki Eel Filleting\u003cbr data-mce-fragment=\"1\"\u003eMaterial: Aogami-Super\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kurouchi\u003cbr data-mce-fragment=\"1\"\u003eBlade type: Single-edged\u003cbr data-mce-fragment=\"1\"\u003eOrigin: Hyogo Prefecture, Japan\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis is a Unagisaki (eel filleting knife) made of Aogami. It is used to eel to make grilled eel rice bowl. The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAogami-Super Carbon Steel | Blue Super Steel\u003cbr data-mce-fragment=\"1\"\u003eAogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eKurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e-NOTICE-\u003cbr data-mce-fragment=\"1\"\u003e■Please do not use the knife in a twisting motion.\u003cbr data-mce-fragment=\"1\"\u003e■Please use the correct knife when cutting bone, frozen or hard items.\u003cbr data-mce-fragment=\"1\"\u003e■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.\u003cbr data-mce-fragment=\"1\"\u003e■Please use a soft plastic or wooden cutting board to protect the blades edge.\u003cbr data-mce-fragment=\"1\"\u003e■Please don't heat or cool rapidly as it may change the structure of the steel.\u003cbr data-mce-fragment=\"1\"\u003e■Please don't hesitate to contact us for further enquiries.","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi","offer_id":53523081265450,"sku":"N036","price":7300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/5993\/6810\/files\/Unagisaki-Eel-Filleting-Blue-Super-Musashi-Japanese-Kitchen-Knives.jpg?v=1794364393","url":"https:\/\/musashiexp.com\/products\/unagisaki-eel-filleting-aogami-super-1","provider":"MUSASHI_EXP","version":"1.0","type":"link"}