{"product_id":"petty-white-steel-2-kurouchi-chokin-sakura-buffalo-ebony-handle-125mm-5-1","title":"Petty White Steel #2 Kurouchi Chokin Sakura Buffalo Ebony Handle 125mm (5.1”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Japanese word \"Ko\" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba¥ that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":53523028672810,"sku":"H188","price":89800.0,"currency_code":"JPY","in_stock":false}],"url":"https:\/\/musashiexp.com\/products\/petty-white-steel-2-kurouchi-chokin-sakura-buffalo-ebony-handle-125mm-5-1","provider":"MUSASHI_EXP","version":"1.0","type":"link"}