{"product_id":"koyanagi-white-steel-2-nashiji-sumi-urushi-handle-120mm","title":"Koyanagi White Steel #2 Nashiji Sumi Urushi Handle 120mm (4.7”)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Japanese word \"Ko\" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba¥ that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Nashiji \/ Japanese Handle","offer_id":53522420793642,"sku":"H764","price":17800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/5993\/6810\/files\/Koyanagi-White-Steel-2-Nashiji-Sumi-Urushi-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1794363387","url":"https:\/\/musashiexp.com\/products\/koyanagi-white-steel-2-nashiji-sumi-urushi-handle-120mm","provider":"MUSASHI_EXP","version":"1.0","type":"link"}