{"product_id":"koyanagi-white-steel-2-kasumi-chokin-sakura-buffalo-ebony-handle-110mm","title":"Koyanagi White Steel #2 Kasumi Chokin Sakura Buffalo Ebony Handle 110mm (4.3”)","description":"\u003cp\u003eThe Japanese word \"Ko\" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":53522642305322,"sku":"H537-1","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/5993\/6810\/files\/Koyanagi-White-Steel-2-Kasumi-Chokin-Sakura-Buffalo-Ebony-Handle-110mm-4_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1794363685","url":"https:\/\/musashiexp.com\/products\/koyanagi-white-steel-2-kasumi-chokin-sakura-buffalo-ebony-handle-110mm","provider":"MUSASHI_EXP","version":"1.0","type":"link"}