{"product_id":"koyanagi-silver-steel-3-kasumi-chokin-sakura-buffalo-ebony-handle-110mm","title":"Koyanagi Silver Steel #3 Kasumi Chokin Sakura Buffalo Ebony Handle 110mm (4.3”)","description":"\u003cp\u003eThe Japanese word \"Ko\" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba¥ that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":53522666881322,"sku":"H522","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/5993\/6810\/files\/Koyanagi-Silver-Steel-3-Kasumi-Chokin-Sakura-Buffalo-Ebony-Handle-110mm-4_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1794363730","url":"https:\/\/musashiexp.com\/products\/koyanagi-silver-steel-3-kasumi-chokin-sakura-buffalo-ebony-handle-110mm","provider":"MUSASHI_EXP","version":"1.0","type":"link"}