{"product_id":"koyanagi-blue-steel-2-kurouchi-centipede-buffalo-ebony-handle-135mm","title":"Koyanagi Blue Steel #1 Kurouchi Chokin Centipede Buffalo Ebony Handle 150mm (5.9”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Japanese word \"Ko\" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":53522866110762,"sku":"H188-3","price":98800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/5993\/6810\/files\/Koyanagi-Blue-Steel-1-Kurouchi-Chokin-Centipede-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1794364023","url":"https:\/\/musashiexp.com\/products\/koyanagi-blue-steel-2-kurouchi-centipede-buffalo-ebony-handle-135mm","provider":"MUSASHI_EXP","version":"1.0","type":"link"}