{"product_id":"koyanagi-blue-steel-1-kurouchi-sumi-urushi-handle-135mm","title":"Koyanagi Blue Steel #1 Kurouchi Sumi Urushi Handle 135mm (5.3”)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Japanese word \"Ko\" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":53522674516266,"sku":"H168-1","price":25800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/5993\/6810\/files\/Koyanagi-Blue-Steel-1-Kurouchi-Sumi-Urushi-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1794363740","url":"https:\/\/musashiexp.com\/products\/koyanagi-blue-steel-1-kurouchi-sumi-urushi-handle-135mm","provider":"MUSASHI_EXP","version":"1.0","type":"link"}