{"product_id":"koyanagi-aogami-super-kurouchi-sumi-urushi-handle-120mm","title":"Koyanagi Blue Super Kurouchi Sumi Urushi Handle 120mm (4.7”)","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Japanese word \"Ko\" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba¥ that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Kurouchi \/ Japanese Handle","offer_id":53522834227498,"sku":"H109-1","price":18800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/5993\/6810\/files\/Koyanagi-Blue-Super-Kurouchi-Sumi-Urushi-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1794363975","url":"https:\/\/musashiexp.com\/products\/koyanagi-aogami-super-kurouchi-sumi-urushi-handle-120mm","provider":"MUSASHI_EXP","version":"1.0","type":"link"}